Our Menu

Shallots, capers, dijon, cornichons, egg yolk, garlic toasted sourdough.

Half rack of lamb, mint pesto, roasted baby carrot, carrot purée, toasted pine nut

Spanish Chorizo, fingerling potato, garlic aioli, frisée, charred lemon, aleppo

Charred citrus, beet, burrata, evoo, honey, pistachios, mint

Local lettuces, shaved fennel, radishes, champagne-basil vinaigrette.

Roasted carrot, focaccia croutons, frisée, avocado, radicchio, baby arugula, pepitas, cumin citrus vinaigrette

Heavy cream, toasted pepita, fried sage

Tuscan kale, crispy brussels sprouts, pomegranate, honey crisp apple, shaved parmesan, creamy honey mustard vinaigrette

West coast | East coast

4 oysters, 1/2 poached lobster, 2 jumbo shrimp, marinated mussels, 2 Jonah crab claws

8 oysters, whole poached lobster, 4 jumbo shrimp, marinated mussels, 4 Jonah crab claws

House brioche, traditional garnish, chilled vodka

beet, yogurt, herb oil, salmon roe, dill, semolina cracker

4 oysters, ½ poached lobster, 2 jumbo shrimp, marinated mussels, 2 Jonah crab claws.

8 oysters, whole poached lobster, 4 jumbo shrimp, marinated mussels, 4 Jonah crab claws.

Spaghetti squash, citrus beurre blanc, salmon roe, herb oil

Black peppercorn crusted, brown butter, thyme, garlic, grisée, radish

Brown butter, roasted butternut squash, fried sage, pecorino

Black pepper corn crusted, confit garlic, brown butter, aged modena balsamic

San marzano tomato, bacon lardon, shallot, garlic herb butter, chicken jus, charred lemon

House made brioche bun, bacon jam, Wisconsin gouda, herbed French fries.

Pumpkin risotto, bordelaise, goat cheese, pomegranate, fried sage

Marrow bone, pearl onion, crimini mushroom, bacon lardon, truffle butter, brioche toast

Brown butter, lemon, parsley, caper, toasted almond

Buttered spaetzle, charred lemon, lemon thyme cream sauce

Dill dressing, dukkah, feta, dill herb oil

Cream, butter, chives.

Hand cut fries tossed with herbs, whole grain mustard aioli

Honey agrodolce, walnut, pomegranate, gremolata

Bacon lardon, maple syrup, fresno

shallots, capers, dijon, cornichons, egg yolk, garlic toasted sourdough

sushi grade yellowfin tuna, confit tomato, basil, chives, saffron aioli

west coast | east coast

Beet muhammara, orange supreme, honey, dill, toasted hewn sourdough

local lettuces, shaved fennel, radish, dijon vinaigrette

Butternut squash, pomegranate, pepitas, honey crips apples, shallot vinaigrette

Honey gem lettuce, focaccia croutons, white anchovies, caesar dressing, pecorino romano

Crème fraîche, pepita oil, pepita and hewn crumble

dijonnaise, lettuce, tomato, house made smoked bacon, cheddar

house made brioche bun, bacon jam, Wisconsin gouda

Basil pesto, tomato, mozzarella, tomato focaccia

4oz hanger steak, roasted red pepper aioli, lettuce, tomato, red onion, mozzarella, ciabatta