Our Menu

Shallots, capers, dijon, cornichons, egg yolk, garlic toasted sourdough.

Carrot puree, gin scented blueberries, cracked black pepper.

Capers, dill, lemon, house semolina crackers

Beet muhammara, orange supreme, honey, dill

Prosciutto, aged cheddar, Humboldt fog, country paté, roquefort, whole grain mustard, berry salad, cornichons, hewn toast points

Crispy fried chicken, umami mayo, togarashi

Spanish chorizo, fingerling potatoes, frisée, red wine vinaigrette

Local lettuces, shaved fennel, radishes, champagne-basil vinaigrette.

Hewn Sourdough

Smoked salmon, honey gem lettuce, haricot vert, tomato, fingerling potato, hard boiled egg, red wine vinaigrette

Hydroponic watercress, raspberry, belgian endive, roquefort blue cheese, walnuts, fig-balsamic vinaigrette

Sushi grade yellowfin tuna, confit tomato, basil, chives, saffron aioli.

West coast | East coast

4 oysters, ½ poached lobster, 2 jumbo shrimp, marinated mussels, 2 Jonah crab claws.

8 oysters, whole poached lobster, 4 jumbo shrimp, marinated mussels, 4 Jonah crab claws.

Black peppercorn, thyme, garlic, brown butter

Marrow bone, pearl onion, crimini mushroom, bacon lardon, truffle butter, brioche toast

Fingerling Potatoes, Salsa Verde

Apple-cranberry chutney, ginger, shallot

House made brioche bun, bacon jam, Wisconsin gouda, herbed French fries.

Celery root purée, truffle jus, crispy red onion

Confit garlic, brown butter, aged modena balsamic

Delicata squash, leek, celery root, carrot, garlic butter

Brown butter, summer squash, zucchini, nicoise olives, sage, heirloom tomato

Heirloom grape tomato, capers, shallot, basil, extra virgin olive oil

Toasted almond, garlic herb butter, crispy shallot

Bagna cauda, bacon lardon, cured egg yolk

Gruyere, cheddar, garlic breadcrumbs.

Cream, butter, chives.

Hand cut fries tossed with herbs, whole grain mustard aioli

Hewn Sourdough

shallots, capers, dijon, cornichons, egg yolk, garlic toasted sourdough

sushi grade yellowfin tuna, confit tomato, basil, chives, saffron aioli

west coast | east coast

extra virgin olive oil, basil, Luke's heirloom tomatoes, balsamic

Capers, dill, lemon, house semolina crackers

local lettuces, shaved fennel, radish, dijon vinaigrette

Hydroponic watercress, raspberry, belgian endive, roquefort blue cheese, walnuts, fig-balsamic vinaigrette

Smoked salmon, honey gem lettuce, nicoise olive, cherry tomato, fingerling potato, haricot vert, hard boiled egg, red wine vinaigrette

dijonnaise, lettuce, tomato, house made smoked bacon, cheddar

house made brioche bun, bacon jam, Wisconsin gouda

cheddar, gruyere, prosciutto, hewn sourdough

Basil pesto, tomato, mozzarella, tomato focaccia

4oz hanger steak, roasted red pepper aioli, lettuce, tomato, red onion, mozzarella, ciabatta