Our Menu
Starters

Steak Tartare
$19.00
Shallots, capers, dijon, cornichons, egg yolk, garlic toasted sourdough.

Dry Aged Duck Confit
$19.00
Carrot puree, gin scented blueberries, cracked black pepper.
Smoked Lake Trout Dip
$15.00
Capers, dill, lemon, house semolina crackers
Burrata
$18.00
Beet muhammara, orange supreme, honey, dill

Charcuterie Board
$33.00
Prosciutto, aged cheddar, Humboldt fog, country paté, roquefort, whole grain mustard, berry salad, cornichons, hewn toast points
Chicken Karaage
$15.00
Crispy fried chicken, umami mayo, togarashi
Grilled Octopus
$18.00
Spanish chorizo, fingerling potatoes, frisée, red wine vinaigrette
Salads
Tuscan Kale Salad
$18.00
Roasted squash, apple, 3 year aged cheddar, pomegranate, toasted pumpkin seeds
Simple Greens Salad
$14.00
Local lettuces, shaved fennel, radishes, champagne-basil vinaigrette.

Belgian Endive Salad
$19.00
Walnut, anchovy, crunchy garlic breadcrumbs, bleu cheese dressing, roquefort.
Tomato Bisque
$11.00
Hewn Sourdough
Chilled Seafood

Tuna Tartare
$25.00
Sushi grade yellowfin tuna, confit tomato, basil, chives, saffron aioli.

Oysters
$22.00/1/2 dozen
$44.00/Dozen
West coast | East coast
Seafood Platters
Seafood towers served with: cocktail sauce, dijonnaise, mignonette, tabasco.
Petit Platter
MP
4 oysters, ½ poached lobster, 2 jumbo shrimp, marinated mussels, 2 Jonah crab claws.

Grand Tower
MP
8 oysters, whole poached lobster, 4 jumbo shrimp, marinated mussels, 4 Jonah crab claws.
Mains

12oz Dry Aged NY Strip
$55.00
Black peppercorn, thyme, garlic, brown butter

8oz Hanger Steak
$44.00
Marrow bone, pearl onion, crimini mushroom, bacon lardon, truffle butter, brioche toast

Local Rainbow Trout
$33.00
Brown butter, toasted almonds, lemon, parsley.

Half Roasted Chicken
$31.00
Fingerling Potatoes, Salsa Verde

14oz Bone in Pork Chop
$46.00
Apple-cranberry chutney, ginger, shallot

1/2lb Prime Brisket & Short Rib Burger
$24.00
House made brioche bun, bacon jam, Wisconsin gouda, herbed French fries.

16oz Prime Short Rib
$48.00
Celery root purée, truffle jus, crispy red onion
28oz Dry Aged Prime Ribeye
$85.00
Confit garlic, brown butter, aged modena balsamic
Loch Duart Salmon
$38.00
Delicata squash, leek, celery root, carrot, garlic butter
Potato Gnocchi
$20.00
Roasted butternut squash, crispy sage, brown butter
Sides
Grilled Sweet Potato
$13.00
Lime crema, Salsa Matcha
Cauliflower Gratin
$13.00
Gruyere, cheddar, garlic breadcrumbs.
Potato Puree
$8.00
Cream, butter, chives.

Brussels Sprouts
$14.00
Maple syrup, bacon lardon, fresno chili
House Made Fries
$8.00
Hand cut fries tossed with herbs, whole grain mustard aioli

Tomato Bisque
$11.00
Hewn Sourdough
Small Plates
Steak Tartare
$18.00
shallots, capers, dijon, cornichons, egg yolk, garlic toasted sourdough
Tuna Tartare
$23.00
sushi grade yellowfin tuna, confit tomato, basil, chives, saffron aioli
Oysters
$20.00/half dozen
$40.00/dozen
west coast | east coast
Charcuterie Board
$25.00
Prosciutto, aged cheddar, Humboldt fog, country paté, roquefort, whole grain mustard, berry salad, cornichons, hewn toast points
Burrata
$17.00
extra virgin olive oil, basil, Luke's heirloom tomatoes, balsamic
Salads
Tuscan Kale Salad
$17.00
roasted squash, apple, 3 year aged cheddar, pomegranate, toasted pumpkin seed
Simple Green Salad
$14.00
local lettuces, shaved fennel, radish, dijon vinaigrette
Endive Salad
$18.00
Toasted Walnut, anchovy, blue cheese dressing, crunchy garlic breadcrumbs
Sandwiches
Coopers Farm Turkey Sandwich
$15.00
dijonnaise, lettuce, tomato, house made smoked bacon, cheddar
Curried Chicken Sandwich
$14.00
poached amish chicken, curry powder, celery, shallots, dried blueberries, lettuce, red onion, hewn sourdough
1/2 lb Prime Brisket and Short Rib Burger
$20.00
house made brioche bun, bacon jam, Wisconsin gouda
Tomato Bisque and Grilled Cheese
$20.00
cheddar, gruyere, prosciutto, hewn sourdough
Egg Salad Sandwich
$14.00
egg, chives, tomato jam