Our Menu

Shallots, capers, dijon, cornichons, egg yolk, garlic toasted sourdough.

Half rack of lamb, mint pesto, roasted baby carrot, carrot purée, toasted pine nut

Paprika, fingerling potato, frisée, chermoula, saffron aioli, charred lemon

Sushi grade yellowfin tuna, ponzu, avocado, toasted sesame, sriracha aioli, wonton chips

P.E.I mussels, coconut milk, fresno, lemongrass, ginger, shallot, cilantro, sourdough

6 colossal shrimp, sriracha aioli, scallion

Local lettuces, shaved fennel, radishes, champagne-basil vinaigrette.

Roasted carrot, focaccia croutons, frisée, avocado, radicchio, baby arugula, pepitas, cumin citrus vinaigrette

Strawberry, candied pecans, baby spinach, feta, frisée, strawberry poppyseed vinaigrette

4oz burrata, heirloom tomato, prosciutto, basil, sea salt & freshly cracked pepper, aged balsamic glaze, evoo

West coast | East coast

4 oysters, 1/2 poached lobster, 2 jumbo shrimp, marinated mussels, 2 Jonah crab claws

8 oysters, whole poached lobster, 4 jumbo shrimp, marinated mussels, 4 Jonah crab claws

House brioche, traditional garnish, chilled vodka

beet, yogurt, herb oil, salmon roe, dill, semolina cracker

4 oysters, ½ poached lobster, 2 jumbo shrimp, marinated mussels, 2 Jonah crab claws.

8 oysters, whole poached lobster, 4 jumbo shrimp, marinated mussels, 4 Jonah crab claws.

Herbed French fries, chive, brandy peppercorn sauce

Black pepper corn crusted, confit garlic, brown butter, aged modena balsamic

Forbidden rice, scallion, cilantro, mango beurre blanc

Italian sausage, white wine, pomodoro, mascarpone, basil, pecorino

'Nduja butter, fingerling potato, sun dried tomato, garbanzo, dill dressing, charred lemon

House made brioche bun, bacon jam, Wisconsin gouda, herbed French fries.

Saffron risotto, peas, orange and pistachio gremolata

Marrow bone, pearl onion, crimini mushroom, bacon lardon, truffle butter, brioche toast

Brown butter, lemon, parsley, caper, toasted almond

Chipotle butter, mango corn salsa, cilantro

Dill dressing, dukkah, feta, dill herb oil

Hand cut fries tossed with herbs, whole grain mustard aioli

Gruyere, mozzarella, cream, butter, chive

Butter lettuce, spring peas, radish, pearl onion, bacon lardon, mint

shallots, capers, dijon, cornichons, egg yolk, garlic toasted sourdough

west coast | east coast

Charred citrus, beet, burrata, evoo, honey, pistachio, mint

local lettuces, shaved fennel, radish, dijon vinaigrette

Tuscan kale, crispy brussels sprouts, pomegranate, honey crisp apple, shaved parmesan, creamy honey mustard vinaigrette

Roasted carrot, focaccia croutons, frisée, avocado, radicchio, baby arugula, pepita, cumin citrus vinaigrette

dijonnaise, lettuce, tomato, house made smoked bacon, cheddar

house made brioche bun, bacon jam, Wisconsin gouda

Gruyere and cheddar cheese, prosciutto, san marzano tomato, focaccia croutons. heavy cream, sourdough, evoo

6oz Amish chicken breast, sriracha aioli, pickle, bib lettuce, ciabatta

6oz Amish chicken breast, basil pesto, tomato, mozzarella, tomato focaccia

Fresh poached lobster, housemate mayo, celery shallot, fine herbs, old bay, buttered New England roll

8oz strip steak, grilled onion, mozzarella, whole grain mustard aioli, aged balsamic glaze of Medena, sourdough

Cheddar cheese, bacon, whole grain mustard aioli, lettuce, tomato, onion, house brioche bun