Our Menu

Shallots, capers, dijon, cornichons, egg yolk, garlic toasted sourdough.

Carrot puree, gin scented blueberries, cracked black pepper.

Capers, dill, lemon, house semolina crackers

Beet muhammara, orange supreme, honey, dill

Prosciutto, aged cheddar, Humboldt fog, country paté, roquefort, whole grain mustard, berry salad, cornichons, hewn toast points

Crispy fried chicken, umami mayo, togarashi

Spanish chorizo, fingerling potatoes, frisée, red wine vinaigrette

Roasted squash, apple, 3 year aged cheddar, pomegranate, toasted pumpkin seeds

Local lettuces, shaved fennel, radishes, champagne-basil vinaigrette.

Walnut, anchovy, crunchy garlic breadcrumbs, bleu cheese dressing, roquefort.

Hewn Sourdough

Sushi grade yellowfin tuna, confit tomato, basil, chives, saffron aioli.

West coast | East coast

4 oysters, ½ poached lobster, 2 jumbo shrimp, marinated mussels, 2 Jonah crab claws.

8 oysters, whole poached lobster, 4 jumbo shrimp, marinated mussels, 4 Jonah crab claws.

Black peppercorn, thyme, garlic, brown butter

Marrow bone, pearl onion, crimini mushroom, bacon lardon, truffle butter, brioche toast

Brown butter, toasted almonds, lemon, parsley.

Fingerling Potatoes, Salsa Verde

Apple-cranberry chutney, ginger, shallot

House made brioche bun, bacon jam, Wisconsin gouda, herbed French fries.

Celery root purée, truffle jus, crispy red onion

Confit garlic, brown butter, aged modena balsamic

Delicata squash, leek, celery root, carrot, garlic butter

Roasted butternut squash, crispy sage, brown butter

Lime crema, Salsa Matcha

Gruyere, cheddar, garlic breadcrumbs.

Cream, butter, chives.

Maple syrup, bacon lardon, fresno chili

Hand cut fries tossed with herbs, whole grain mustard aioli

Hewn Sourdough

shallots, capers, dijon, cornichons, egg yolk, garlic toasted sourdough

sushi grade yellowfin tuna, confit tomato, basil, chives, saffron aioli

west coast | east coast

Prosciutto, aged cheddar, Humboldt fog, country paté, roquefort, whole grain mustard, berry salad, cornichons, hewn toast points

extra virgin olive oil, basil, Luke's heirloom tomatoes, balsamic

roasted squash, apple, 3 year aged cheddar, pomegranate, toasted pumpkin seed

local lettuces, shaved fennel, radish, dijon vinaigrette

Toasted Walnut, anchovy, blue cheese dressing, crunchy garlic breadcrumbs

dijonnaise, lettuce, tomato, house made smoked bacon, cheddar

poached amish chicken, curry powder, celery, shallots, dried blueberries, lettuce, red onion, hewn sourdough

house made brioche bun, bacon jam, Wisconsin gouda

cheddar, gruyere, prosciutto, hewn sourdough

egg, chives, tomato jam