Our Menu
Starters

Steak Tartare
$20.00
Shallots, capers, dijon, cornichons, egg yolk, garlic toasted sourdough.

Dry Aged Duck Confit
$20.00
French lentil, duck jus, pearl onion, bacon lardon
Burrata
$19.00
Beet muhammara, orange supreme, honey, dill, toasted hewn sourdough

Broiled Spanish Octopus
$20.00
Gigandes bean, pistachio gremolata, fermented black garlic purée, cilantro
Salads
Tuscan Kale Salad
$17.00
Butternut squash, pomegranate, pepitas, honey crisp apples, shallot vinaigrette
Simple Greens Salad
$15.00
Local lettuces, shaved fennel, radishes, champagne-basil vinaigrette.

House Caesar
$27.00
Honey gem lettuce, focaccia croutons, white anchovies, caesar dressing, pecorino romano
Butternut Squash Soup
$15.00
Crème fraîche, pepita oil, pepita and hewn crumble
Chilled Seafood

Oysters
$23.00/1/2 dozen
$46.00/Dozen
West coast | East coast

Salmon Tartare
$26.00
Hard boiled egg, fried caper, red onion, crème fraîche, chive, lemon zest, house crackers
Caviar Service
House brioche, traditional garnish, chilled vodka
Seafood Platters
Seafood towers served with: cocktail sauce, dijonnaise, mignonette, tabasco.
Petit Platter
MP
4 oysters, ½ poached lobster, 2 jumbo shrimp, marinated mussels, 2 Jonah crab claws.

Grand Tower
MP
8 oysters, whole poached lobster, 4 jumbo shrimp, marinated mussels, 4 Jonah crab claws.
Mains

6oz Barrel Cut Filet Mignon
$48.00
Crispy potato cake, veal Demi-glace, café de Paris butter, chive

Half Roasted Chicken
$33.00
Fingerling Potatoes, Salsa Verde

North Road Salmon
$40.00
Spaghetti squash, toasted almond, wild rice, lemon beurre blanc, chive

Wild Caught Icelandic Cod
$35.00
Cauliflower purée, roasted cauliflower, raisin, caper, parsley oil

8oz Hanger Steak
$46.00
Marrow bone, pearl onion, crimini mushroom, bacon lardon, truffle butter, brioche toast

1/2lb Prime Brisket & Short Rib Burger
$25.00
House made brioche bun, bacon jam, Wisconsin gouda, herbed French fries.

Pork Schnitzel
$32.00
German spaetzle, whole grain mustard sauce, charred lemon, chive

16oz Prime Short Rib
$50.00
Celery root purée, truffle jus, crispy red onion
28oz Dry Aged Prime Ribeye
$89.00
Confit garlic, brown butter, aged modena balsamic
Gnocchi
$30.00
Braised short rib, bordelaise, chestnut mushroom, porcini butter, pecorino
Bucatini Pomodoro
$22.00
San Marzano tomato, basil, pecorino
Sides

Lobster Mac and Cheese
$21.00
Maine lobster, cavatappi, gruyere, lobster velouté, garlic bread crumbs
Roasted Baby Carrots
$14.00
Local honey and sherry vinegar, pistachio gremolata
Potato Puree
$9.00
Cream, butter, chives.
Lions Mane
$16.00
Dashi, chestnut mushroom, red onion, mushroom Demi-glace
House Made Fries
$9.00
Hand cut fries tossed with herbs, whole grain mustard aioli
Small Plates
Steak Tartare
$20.00
shallots, capers, dijon, cornichons, egg yolk, garlic toasted sourdough
Tuna Tartare
$26.00
sushi grade yellowfin tuna, confit tomato, basil, chives, saffron aioli
Oysters
$23.00/half dozen
$46.00/dozen
west coast | east coast
Burrata
$19.00
Beet muhammara, orange supreme, honey, dill, toasted hewn sourdough
Salads
Simple Green Salad
$15.00
local lettuces, shaved fennel, radish, dijon vinaigrette
Tuscan Kale Salad
$17.00
Butternut squash, pomegranate, pepitas, honey crips apples, shallot vinaigrette
House Caesar
$17.00
Honey gem lettuce, focaccia croutons, white anchovies, caesar dressing, pecorino romano
Butternut Squash Soup[
$15.00
Crème fraîche, pepita oil, pepita and hewn crumble
Sandwiches
Turkey Sandwich
$16.00
dijonnaise, lettuce, tomato, house made smoked bacon, cheddar
1/2 lb Prime Brisket and Short Rib Burger
$20.00
house made brioche bun, bacon jam, Wisconsin gouda
Chicken Pesto Sandwich
$18.00
Basil pesto, tomato, mozzarella, tomato focaccia
Steak Sandwich
$20.00
4oz hanger steak, roasted red pepper aioli, lettuce, tomato, red onion, mozzarella, ciabatta