Our Menu

Shallots, capers, dijon, cornichons, egg yolk, garlic toasted sourdough.

Confit duck leg, green lentils, duck jus, pearl onion, bacon lardon, honey, chive

Romesco, fingerling potato, cilantro, spanish chorizo, charred lemon

Sushi grade yellowfin tuna, ponzu, avocado, toasted sesame, sriracha aioli, wonton chips

Beet muhamarra, whipped goat cheese, orange supreme, pistachio, honey, mint, toasted sourdough

6 colossal shrimp, sriracha aioli, scallion

Roasted honey crisp apple, roasted butternut squash, arugula, toasted walnut, gouda, maple mustard vinaigrette

Roasted carrot, focaccia croutons, frisée, avocado, radicchio, baby arugula, pepitas, cumin citrus vinaigrette

Tuscan kale, crispy bacon bits, toasted garlic breadcrumbs, pecorino, caesar dressing

Coconut milk, roasted chickpea, cilantro, toasted sourdough

West coast | East coast

4 oysters, 1/2 poached lobster, 2 jumbo shrimp, marinated mussels, 2 Jonah crab claws

8 oysters, whole poached lobster, 4 jumbo shrimp, marinated mussels, 4 Jonah crab claws

House brioche, traditional garnish, chilled vodka

beet, yogurt, herb oil, salmon roe, dill, semolina cracker

4 oysters, ½ poached lobster, 2 jumbo shrimp, marinated mussels, 2 Jonah crab claws.

8 oysters, whole poached lobster, 4 jumbo shrimp, marinated mussels, 4 Jonah crab claws.

Herbed French fries, chive, brandy peppercorn sauce

Black pepper corn crusted, confit garlic, brown butter, aged modena balsamic

Sauce gribiche, cured egg yolk, salmon roe

Parsnip pureé, miso beurre blanc, parsnip chips

Buttered spaetzle, lemon thyme cream sauce, charred lemon

Italian sausage, shiitake, cream, hen of the woods mushroom, tuscan kale, porcini butter, pecorino

Parmesan polenta, bacon lardon, brussels sprout, maple mustard sauce, chive

House made brioche bun, bacon jam, Wisconsin gouda, herbed French fries.

Saffron risotto, peas, orange and pistachio gremolata

Marrow bone, pearl onion, crimini mushroom, bacon lardon, truffle butter, brioche toast

Dill dressing, dukkah, feta, dill herb oil

Hand cut fries tossed with herbs, whole grain mustard aioli

Gruyere, mozzarella, cream, butter, chive

Bacon lardon, gochujang maple syrup

shallots, capers, dijon, cornichons, egg yolk, garlic toasted sourdough

west coast | east coast

Charred citrus, beet, burrata, evoo, honey, pistachio, mint

local lettuces, shaved fennel, radish, dijon vinaigrette

Tuscan kale, crispy brussels sprouts, pomegranate, honey crisp apple, shaved parmesan, creamy honey mustard vinaigrette

Roasted carrot, focaccia croutons, frisée, avocado, radicchio, baby arugula, pepita, cumin citrus vinaigrette

dijonnaise, lettuce, tomato, house made smoked bacon, cheddar

house made brioche bun, bacon jam, Wisconsin gouda

Gruyere and cheddar cheese, prosciutto, san marzano tomato, focaccia croutons. heavy cream, sourdough, evoo

6oz Amish chicken breast, sriracha aioli, pickle, bib lettuce, ciabatta

6oz Amish chicken breast, basil pesto, tomato, mozzarella, tomato focaccia

Fresh poached lobster, housemate mayo, celery shallot, fine herbs, old bay, buttered New England roll

8oz strip steak, grilled onion, mozzarella, whole grain mustard aioli, aged balsamic glaze of Medena, sourdough

Cheddar cheese, bacon, whole grain mustard aioli, lettuce, tomato, onion, house brioche bun